Thanksgiving celebrations took on a meaningful twist at East Islip’s Timber Point Elementary School last week, as students across grade levels participated in hands-on activities focused on community service and gratitude.
In one of the school’s longest-running holiday traditions, first graders rolled up their sleeves to bake fresh bread for Saint Mary’s food pantry. The project, which combines lessons in generosity with practical skills, yielded an impressive 134 loaves this year. Each loaf will be donated to local families in need, reinforcing the school’s message that even its youngest students can make a real difference in their community.
Physical education classes also joined in the spirit of giving through Timber Point’s annual “Setting the Thanksgiving Table” food drive.
Students collected and offered canned and boxed goods while simultaneously learning table-setting etiquette in a lively, movement-filled format. Riding scooters across the gym floor, they worked together to create a fully set Thanksgiving table—an activity designed to blend physical coordination with teamwork.
“This activity has been a tradition in our PE classes for many years, and the students love riding scooters to the gym table and setting a beautiful place for each guest,” said educator Diane Wahrenburg.
“Teamwork and cooperation are required in order to create a perfectly placed setting. Thanks to all of our families for giving, and Happy Thanksgiving to our Timber Point family.”
School officials said both projects highlight the district’s commitment to teaching students the importance of empathy and community involvement.
These efforts serve as a microcosm of the virtue found in fostering an open-minded, generosity-first attitude for grade school children everywhere. Gratitude extends beyond the classroom, and acts of kindness—whether big or small—are truly at the heart of this most joyous season.